Title: Reduced Fat Pumpkin Pie
Categories: Holiday Lowfat Pie
Yield: 8 Servings

1		Pie crust (9 inch); unbaked
15	oz	Canned pumpkin
14	oz	Fat-free sweetened condensed milk
4		Egg whites
1	ts	Ground cinnamon
1	ts	Ground ginger
1	ts	Ground nutmeg
1	ts	Salt

Preheat oven to 425 F.

In mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350 F. , bake 25 to 30 minutes longer or until knife inserted 1 inch from edges comes out clean. Cool. Garnish as desired. Refrigerate leftovers.

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

Recipe by: Eagle Brand Sweetened Condensed Milk Label

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